Thanksgiving Menu 2004

On November 23, 2004, in Food and Drink, by Leigh Graves Wolf

Roasted Turkey w/Sage and Pancetta Gravy
Honeybaked Ham
Andoullie Sausage and cornbread stuffing
Mashed Potatoes with Garlic infused cream
Grean Bean Casserole
Balsalmic Glazed Carrots
Southwest Corn, Chili and Cumin Saute
Cranberry beans with lemon and olive oil
Wilted spinach with garlic butter

Dessert
Pumpkin Pie
Chocolate Silk Pie
Red Bean Ice Cream
Cinnamon Ice Cream

 

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