grilled brined shrimp with mango salsa

On May 21, 2006, in Food and Drink, by Leigh Graves Wolf

  grilled brined shrimp with mango salsa 
  Originally uploaded by 46137.

This was GOOOOOOD! From Everyday with Rachael Ray…I picked it up on a whim, and was VERY impressed with the magazine. Can’t wait to try the Cubano Pork Chops tomorrow night! This was not a "30-minute meal" w/brining and marinating the shrimp, but was well worth the labor involved.

 

2 Responses to grilled brined shrimp with mango salsa

  1. Jose says:

    Do you remember how much this dinner cost to make (how much you spent on ingredients?)
    Thanks
    Jose

  2. leigh says:

    I don’t remember exactly…but I think the shrimp was about $8/lb at costco…the asparagus was $1.50/lb…and the salsa was pretty inexpensive to put together, except for the mango…i think those are about $2.50 each? hope this helps! here is the recipe –
    http://www.rachaelraymag.com/recipe/27088/

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.