How to Brine (pork, chicken, turkey)

On December 2, 2006, in Food and Drink, by Leigh Graves Wolf

  rubbing with garlic, rosemary, salt and pepper 
  Originally uploaded by 46137.

For some reason I get a lot of hits on my blog for the brined chicken post…I decided to document the entire process this time, so hopefully it will help others.  I’m going to work on an instructables page soon with more detail! For now, I hope the pictures/brief descriptions in this flickr set help!

 

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