Roast butternut squash for 50 minutes @ 375
take out of oven to cool
make basmati rice
melt 3 tbsp of butter with 1/2 tablespoon of garam masala
chop squash into squares
drizzle butter on top
put in oven until rice is ready
top rice w/squash
Roast butternut squash for 50 minutes @ 375
take out of oven to cool
make basmati rice
melt 3 tbsp of butter with 1/2 tablespoon of garam masala
chop squash into squares
drizzle butter on top
put in oven until rice is ready
top rice w/squash
Yum. This looks awesome! BTW, we have your crockpot (clean) and the MSU sweatshirt from tailgating that we forgot to give you. Sounds like a good excuse to get together!