When we were in Traverse City for Matt and Bridget’s wedding, Judy had the most delicious strawberry jam out.  She said it was “freezer jam” and so incredibly easy to make, just follow the directions on the box.  I decided I would give it a try…I was a little skeptical though, because Judy is an amazing home baker/canner/you name it!

I bought a package of Sure-Jell Certo Fruit Pectin, followed the directions…and what do you know…amazing jam!!!!