In preparation for Superbowl XL, I made my first, and last, batch of wings.  Don’t get me wrong, they turned out great, BUT…they’re a pain in the rear.  I guess if I had a huge commercial grade fryer, things might be different, but I could only fry 4 @ a time, and it’s just wasn’t worth it. Next time, I think I’ll leave things up to those nice girls at Hooters, or even BW3’s.  :)

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