In preparation for Superbowl XL, I made my first, and last, batch of wings. Don’t get me wrong, they turned out great, BUT…they’re a pain in the rear. I guess if I had a huge commercial grade fryer, things might be different, but I could only fry 4 @ a time, and it’s just wasn’t worth it. Next time, I think I’ll leave things up to those nice girls at Hooters, or even BW3’s. :)
